Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. Manufactured with 67-layered stainless Damascus steel, this 7" Japanese Santoku knife is designed for maximum sharpness and safety. The handle is made of D-shape black laminated wood, Engraving of bamboo grass, these are high spec and beautiful. Japanese KATO Damascus Santoku Kitchen Knife Japan New Professional Knife Cutery. Japanese KATO Damascus Santoku Kitchen Knife Japan New Professional Knife Cutery. Share Tweet Pinterest Description. Regular price. Iseya G-series 33 Layer VG-10 Damascus Japanese Chef's Santoku Knife 180mm. $1,235.99 $1,173.99. Produced by Kanetsune bladesmiths in Seki Japan. They come with octagonal ho handles and are double bevel knives that can be used by either right or left-handed users. Knife: 16,5cm: Overall Length: 315mm Blade Length . Buy on Amazon. Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Gyuto Knife 210mm. This is material that originates from Africa and its known for its comfort, strength and stability;. Japanese Fine Craft Kitchen Santoku Knife 7 in 10A Damascus 33 Layers SEKI JAPAN. Japanese santoku knife MIURA AUS-10 damascus Size:16,5cm. Santoku translates as "three virtues" or "three uses" and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. Our Gonbei Hammered Damascus series is stainless steel (Swedish stainless steel). Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 210mm. On Sale. Santoku Knife - 8 images - hand forged kitchen knife chef s meat cleaver butcher knife, It is said you cannot find a home in Japan without a Santoku Knife. And there are a couple of handle types, wood and . Best Large Japanese Knife: Enso Large Chef's Knife. It has a lightweight blade with a straight or slightly curved cutting edge and a spine that curves downward to the tip. Core: Cobalt Alloy Steel (VG10). The Kengata Santoku is also commonly known as a Bunka or Bunka Bōchō. With 60 percent more carbon content than other top-notch santoku knives, the Damascus Santoku challenges all the other competitors to be more durable and precise with a sharper edge. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. Premium Damascus Steel. Unfortunately, not many people are familiar with these knives and don't know how to go about choosing one. 98 & FREE Returns . Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications. If you love spending time in the kitchen, you know a quality knife is a cook's best friend. On Sale. Best Japanese Santuko Knives | Damascus Steel Santoku Knife The Japanese Santoku Knife is a Japanese-style knife. Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Santoku Knife 165mm with Desert Ironwood Handle. Damascus Knife. We have a wide variety of knives such as deba, gyuto, santoku, steak knife, honesuki and so on. Their knives are very well finished, beautiful to look at, and have very good geometry. Handmade damascus Kitchen knife/ damascus japanese Style chef knife/ Damascus santoku Knife/ christmas Gift Bladehood 5 out of 5 stars (75) $ 120.00 FREE shipping Add to Favorites HONN Chef Knife Gyuto 8.5 inch blade Damascus vg 10 steel knife (Dark blue) HonnKnives 5 out of 5 stars (283 . Like our Gesshin Uraku series, they are good workhorse knives. Dimensions "A Santoku knife with 67-layer high carbon stainless steel blade, tapered bolster and a triple . Maestro Cutlery Volken Series German High Carbon Stainless Steel 8" Inch Professional Chef's Knife with Black Wood Handle. Limited Time Sale Easy Return. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. When you buy a RITSU Chef Knife - 8 Inch Damascus Chef''s Knife, AUS-10 Damascus Steel Japanese Knife With Ergonomic Blue Resin Handle, Ultra Sharp Kitchen Knife online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. This santoku knife is an absolute pleasure to use, no matter the task. VG10 Damascus is the most popular steel material for high grade Japanese knives. current price $48.95. Shun DM-0702 Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702, Silver. Featured Video. Why you need Japanese Santoku Knife? $136.99 $113.99. Damascus Santoku. Our Santoku knife is a 7-inch blade made from well-balanced stainless Damascus steel. ISEYA G series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. When you buy a RITSU Chef Knife, 8 Inch Damascus Chef''s Knife, AUS-10 Damascus Steel Japanese Knife With Ergonomic G10 Handle, Kitchen Knife With Hammered Texture Pattern online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. $48.95. Enjoy Free Shipping Worldwide! Cheap Kitchen Knives, Buy Quality Home & Garden Directly from China Suppliers:XITUO Chef knife 1 10 Pcs Set Kitchen Knives Laser Damascus Pattern Sharp Japanese Santoku Knife Cleaver Slicing Utility Knife Enjoy Free Shipping Worldwide! Our Santoku knife is a 7-inch blade made from well-balanced stainless Damascus steel. Limited Time Sale Easy Return. Top quality! A high-quality Damascus steel santoku knife has a sharp blade and an exclusive design. We are very excited to bring you knives from Ashi Hamono. Satake. Visit the WELLSTAR Store. The santoku knife is a legendary Japanese kitchen knife. A Santoku knife is slightly shorter and lighter than a Gyutou chef knife and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point rather than the Gyutou's pointed tip.. This describes what the knife is popularly used with - meat, vegetables, or fish. Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. It's lightweight, well balanced, sharp as can be, and comfortable to hold. It features a beautiful Damascus pattern on the surface that reminiscences a Japanese sword. The sleek blade is made from the highest quality of Japanese Damascus steel, and the comfortable handle made with G10 + Olive wood sourced from Southern Italy. Tojiro R2 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 170mm. shopping_cart Add to cart. A Santoku knife is slightly shorter and lighter than a Gyutou chef knife and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point rather than the Gyutou's pointed tip.. Best Santoku Knife In Japan. White Deer Damascus Steel Santoku Japanese Chef Knife Coyote Micarta Handle. Additionally you can find cooking and dining sets for your kitchen. The santoku is known as a multipurpose blade in the field of Japanese knives. Kiritsuke ( きりつけ) Damascus Steel Knife with Black Ebony handle. This santoku knife from MAC's Professional line is an absolute pleasure to use, no matter the task. This Damascus Santoku knife is most popular in Japanese chefs. The blade is made of stainless steel for avoiding rust. $204.35 (tax incl.) In addition, there are multiple types of blades such as stainless steel, Hagane carbon steel and blue paper steel. It feature a hand sharpened and hand honed . It is often referred to as the Japanese version of a chef's knife. We have everything chef, butchers and for everyone who was cooking. While there are several types of chef's knives to choose from, the Japanese Santoku knife has become extremely popular over the last few years, making it a hot item right now.. All items are famous brands in Japan, and we only handle high quality brands. Premium Damascus Steel. The santoku knife features a gorgeous herringbone pattern on the base of the tang. We offer santoku knives from best japanese kitchen knife brands and masters: Kasumi, Tojiro, Mcusta Zanmai, Seki Kanetsugu, Miyabi, Yu . This deluxe Chef's Santoku knife is handmade by Turwho from high grade Japanese VG-10 Damascus Steel, a professional and beautiful knife. This knife is also 'Damascus steel', which have luxurious and beautiful design and there is no exact same striped pattern, making it a very unique kitchen knife. $130.99 . The Best Santoku Knife: MAC Knife MSK-65 Professional Hollow Edge Santoku Knife. $69.98 $ 69. tough and durable, easy to sharpen, and good edge retention. Quick view Compare Add to Cart. But this SETO I-5 Santoku is still very good and certainly an exhibition piece with its tsuchime/hammered damascus blade. The Santoku is an all purpose Japanese kitchen knife ideal for kitchen tasks including precision mincing, dicing, slicing, and more. Both the I-5 and I-8 are very, very good and very good value for what are premium knives (eg: the Shun Premier Santoku Knife, 7-Inch is $180) But it's the I-8 mini "Santoku" that was the real discovery/revelation for me. 7" Santoku Knife Blade Blank Dimensions & Specs MSRP: $381.00 $286.00. The Japanese Katana is an excellent weapon and at the same time inherits the symbol of the samurai soul."Musashi" is a high-grade kitchen knife from a town in Hyogo that has a history of blacksmithing for 250 years.Japanese kitchen knife｜Handmade｜Sashimi kitchen knife｜Santoku｜Nagiri｜ Petty｜Yanagiya｜Aogami｜VG10｜Damascus On Sale. What is Santoku (Multi Purpose Knife) It is the most popular type of knife that has evolved together with the Japanese culture. An Eye-Catching Looking and Expensive Feeling: Forged in 67 layers of steel to form narcissus Damascus pattern, integrated with twisted octagonal G10 handle, The Damascus Santoku knife is stand out. This style of knife is as versatile as the gyuto knife and chef's knife, but typically shorter in length and feature a straighter edge and less sharp tip. Hokiyama Kiritsuke Ginsanko 210mm (8.3") SG2 Burja - Prosciutto Knife 300mm (11.8") Tsunehisa SRS13 Nakiri Oak 165mm (6.5") Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8") Hokiyama Santoku Ginsanko 165mm (6.5") It's comfortable and easy to handle. The 7-inch blade contains multi-layer of damascus steel with super VG-10 Core. Kitchen Knives 7CR17 440C Stainless Steel Knife Laser Damascus Pattern Japanese Santoku Cleaver Slicing Utility Chef Knife Order/Check Details : https://bit. This is a hand-crafted high quality Japanese kitchen knife with a beautiful design called '槌目 Tsuchime' which means 'hammered'. A typical santoku has a Double edged symmetrical blade and a Western style handle. DCK is a santoku knife. Kanetsune Damascus Chef Knife Series. White Deer Damascus Steel Santoku Japanese Chef Knife Coyote Micarta Handle. With 60 percent more carbon content than other top-notch santoku knives, the Damascus Santoku challenges all the other competitors to be more durable and precise with a sharper edge. DCK use hi-quality by carbon. If we translate Santoku it means "three virtues" or "three uses" and refers to the three types of cuts made for slicing, dicing, and mincing. Description. The Core layer is VG-5, High Carbon Molybdenum Vanadium Steel, is enveloped by 31 layers of SUS410 (13 Chrome Stainless Steel) on one side . It's lightweight, well balanced, sharp as can be, and comfortable to hold. "A Gyuto knife with two size options, 37-layer Damascus stainless steel blade, 12° cutting edge and a double-beveled handle." Best Carbon Stainless Steel Knife: Zelite Infinity Santoku Knife. VG - 10 steel core with a Rockwell hardness of 60 - 62. Kitchen Knives 7CR17 440C Stainless Steel Knife Laser Damascus Pattern Japanese Santoku Cleaver Slicing Utility Chef Knife Order/Check Details : https://bit. The wood-handles provide good grip. The collection includes something for every task your cutting board dreams up: a 9" bread knife, an 8" chef's knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Santoku knives are very popular kitchen knives for use around the home, because it's easy to use for meat, fish, and vegetables. CS102 / Japanese Santoku knife Damascus Saiun 170mm. The Seki Magoroku Damascus Knife AE5200 is a high-class Japanese Santoku knife that pursues sharpness, comfort and a functional beauty design.. With the versatile Santoku knife, you can get to grips with Japanese knives. Item No. It is said you cannot find a home in Japan without a Santoku Knife. Folding and twisting while hammer forging controls the striped pattern. Which is the Best Santoku Knife uses for slicing, dicing, and mincing. $293.99 $277.99. ISEYA I series feature 33 layers of Damascus-Hammered(Tsuchime) texture blades with a core of high carbon VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The 63 Layers Damascus and it's beautiful design must impress you by the details of it's well calculated, meticulous design. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives. The santoku knife is perfect for slicing and chopping meat, fish, vegetables, fruits, and more. Made in Japan Seki Kanetsune Damascus VG-10 Santoku Knife 180mm KC-103. The blade is about as sharp as possible . Santoku Knife - 8 images - hand forged kitchen knife chef s meat cleaver butcher knife, Our Santoku knife is a 7-inch blade made from well-balanced stainless Damascus steel. The ferrule/bolster is made of mahogany wood ,more . The santoku knife is known as a multipurpose blade in the field of Japanese knives. Japanese Masamune Kitchen Carving Knife 200mm 8 in Damascus 69 Layers SEKI JAPAN . Unit price / per. $194.99 $165.99. Aiko (あいこ, アイコ) Damascus Steel Knife with coloured Blue resin handle. Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife (Ambrosia Handle) (7'' (180mm)) Shun Classic Blonde 7" Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade. A Santoku knife is an excellent "beginner's knife" for chefs who want to learn more about Japanese cooking knives. size180mm $250.00. This deluxe Chef's Santoku knife is handmade by Turwho from high grade Japanese VG-10 Damascus Steel, a professional and beautiful knife. The Wakoli santoku knife is marketed by Oleio GmbH, Germany. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. Choose the size. The Santoku, which translates in to English as either "three-purpose" or "three virtues", gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives. Find the perfect Japanese knife online for your kitchen. The blade length range is 16-19 cm. Shop for Japanese Damascus santoku knife at Letcase.com. Japanese Santoku Knife- SAKAI TAKAYUKI - 45 layers Damascus Stainless - Size: 18cm "Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South . Outside: Multi Layered Damascus Stainless Steel. Sold Out - $ 170.00. Damascus is also high quality material and good for design. Santoku means "three uses". It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit. No-Curl, No Rust, Non-Stick, and Long Edge Retention: Crafted out of Japanese high . The handle is made of luxurious and beautiful D-shaped Red Sandalwood. Shun Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver. $0.00 - $122.00 $122.00 - $163.00 $163.00 - $204.00 . The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world. Excellent knife for slicing and downward push cuts, the Santoku will be a knife that you find yourself grabbing for first for all of your cooking chores. Shop Quality & Best Kitchen Knives Directly From China Kitchen Knives Suppliers. Crafted from 66 layers of Japanese Damascus steel. (MEGA SALE) US $25.86 51% OFF | Buy Damascus Knife Kitchen Knives Japanese Chef Santoku Knife 67 Layer Damascus Stainless Steel Knives Ultra Sharp Pakka Handle From Vendor MYVIT MarxCo Store. CY105 Japanese Santoku knife Damascus Minamoto 180mm: Blade 180mm (7.08inch) , Total Length 300mm (11.81inch) / Weight 160grs (5.64oz) / 33 Layer Damascus steel with VG10 core / Black Pakkawood Handle >Details US$170.00 US$ 123.00 check the price in other currencies I say presumably about VG-10 because in my experience Chinese and Taiwanese companies manufacturing private labels quite often fail to produce Takefu certificates. Santoku is a medium-sized and really multipurpose kitchen knife of Japanese origin. The sharpness is further boosted by use of the latest German engineering;. Best quality Japanese kitchen knives direct from Seki City, Japan. Blade has a VG10 core with 33 layers of Damascus steel creating Kanetsune's signature damascus pattern. Santoku Knife, Damascus Steel Kitchen Knife 7 Inch WELLSTAR, Japanese AUS10 High Carbon Steel 67-Layer Blade Full Tang with Ergonomic G10 Handle, Razor Sharp Chefs' Knife - Gift Box . 1. Zwilling is proud to partner with "The Master of the Blade" Bob Kramer. Sakai Takayuki is the most famous Damascus kitchen knife brand in Osaka, Japan. Each knife is hand made to Kramer's exacting standards in the legendary cutlery center of Seki, Japan. It is primarily designed for pressure cutting applications and with its western-inspired shape, it meets the habits of European cooks. What is Santoku (Multi Purpose Knife) It is the most popular type of knife that has evolved together with the Japanese culture. Strong, sharp and light. Santoku. Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. On Sale. Ashi Hamono produces their knives entirely in-house. Damascus Santoku Knife Blank. Maintains an extremely sharp edge for a long period of time. A practical and beautiful damascus santoku by Kanetsune. With 60 percent more carbon content than other top-notch santoku knives, the Damascus Santoku challenges all the other competitors to be more durable and precise with a sharper edge. 三徳包丁 Santoku means that it is ideal to use it for any type of food without changing the knife. Damascus Knife. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. KANETSUNE KC-460 series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel with a better hardness of 61-62 HRC, which provides excellent edge retention. Blade Material: DP Damascus Steel. And this Santoku knife is the most standard type in the Sakai Takayuki Damascus series. * Quantity. Tojiro DP Damascus Series VG10 Santoku Knife 170mm F-331. 7-inch blade multipurpose Japanese knife, ideal for chopping, mincing, dicing and slicing. So this Seki Kanetsune Santoku knife is best for the first one. The Santoku, which translates in to English as either "three-purpose" or "three virtues", gained this name because it is well suited to cutting meat, fish, and vegetables. The blade has a flat cutting edge and the handle is in line . In all likeliness it's a Chinese or Taiwanese made knife presumably of Japanese Damascus steel VG-10 (69 layers). Shop By Price. Read customer reviews and common Questions and Answers for RITSU Part #: WF-X002Z1UFJJ-WYT on this page. The blade is about as sharp as possible . Type of knife : Santoku Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. Blade 170mm (7inch) , Total Length 300mm (11.8inch) / Weight 225grs (7.9oz) / Damascus steel with VG10 core / Double beveled edge. Premium Damascus Steel. Ashi Home Set (130mm & 170mm) $ 180.00. Damascus refers to metal with a visible grain pattern or something with a texture. VG-10 Steel cutting core and 33-layer of Stainless Steel SUS430&SUS431 on each side and long-lasting sharp edge designed to cut meats, vegetables and fruit. The word Santoku in Japanese means "three virtues." The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world. Precision-forged high-carbon stainless-steel blade, holds a razor-sharp edge. 3+ day shipping. And if you're a professional chef, coveting such Damascus steel equipment steeped in rich Asian culture is a great thing to do. Japanese knives are distinguished by their incredible sharpness that lasts for a very long time. The Global's stamped blade is crafted from Cromova 18 high-carbon stainless steel which makes it hard enough to retain sharpness after repeated use, but soft enough to sharpen at home with a whetstone. A blade core of SG2 stainless steel is Cryodur ice-hardened for scalpel-like sharpness, then enveloped in a stunning . $204.35 (tax excl.) Gyuto, santoku, chef's knife & more. Mac Knife 6.5-Inch Santoku. Yaxell YO-U bianco 3-Layer VG-10 Japanese Chef's Santoku Knife 165mm . Regular price Sale price From £64.99 GBP. From £64.99 GBP. Tojiro TOGRIP Ceramic Guide Clip. 4.5 out of 5 stars 96 ratings. ABOUT THE BLADE: This 7" blade is made with Premium Japanese Damascus Steel using a VG-10 core. Details. Our Santoku knife is as versatile as they come. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. From the blade to the handle, they do it all. Knife Depot has all best kitchen knife sets, steak knives, Damascus stainless steel knives and all you need for your kitchen. Blades are made by forge welding 66 layers of steel together around a core layer of VG-10 steel (HRC60+/-), which creates a high quality blade. The handle is finely crafted from high grade Pakkawood, which features strong resistance. Santoku knives may be the most common style of Japanese knife to make headway in western kitchens. Description. The Kramer by Zwilling Euroline Damascus knife collection is a collaboration with world-famous master bladesmith Bob Kramer. notifications_active Last items in stock Share. US$150.00 US$ 123.00. check the price in other currencies. This Damascus santoku knife made from 67-layer Damascus steel imported from Japan. The 32 layers damascus steel blade with vg10 edge is very sharp and resistant against rust, so maintenance is easy. The LEVINCHY Damascus Santoku Chef Knife with G-10 handle is one of the best Japanese cookware products exported all over the world. Add. The word "santoku" translates to three virtues or to solve three problems, and aptly can be utilized for multiple purposes like slicing cucumbers, dicing onions, and mincing shallots.They are typically more compact than chef knives, and great for people with small hands. Santoku knife - 180mm. Read customer reviews and common Questions and Answers for RITSU Part #: WF-X002Z1UFG7-WYT on this page. The Bob Kramer Stainless Damascus Santoku Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. From ashi Hamono ; blade is made with Premium Japanese Damascus steel Santoku Japanese Chef & # x27 s. Choosing one for avoiding rust, more Long edge Retention knife Blank is primarily designed for maximum sharpness and.... S signature Damascus pattern on the base of the tang gyuto, Santoku, Chef & x27... China kitchen knives Directly from China kitchen knives Suppliers a beautiful Damascus pattern on the base of the blade this! 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