Place chocolate chips in a small microwavable bowl. Cook 5 minutes or until sugar and caramels are completely melted. CARAMEL AND PEANUT CLUSTER. stirring frequently. Green Halloween Zombies. Put popcorn and peanuts in a large bowl. Cherry-Almond Popcorn Clusters. Ingredients 75g (approx) raw corn kernels 4-5 tbsp maple syrup 2-3 tbsp nut butter – you can use your favourite flavour Few drops of natural vanilla extract Pinch of cinnamon (optional) 50g dairy-free dark chocolate Method Preheat the oven to 140ºC fan/160ºC/Gas 3. Add the canola oil to a large pot over medium heat. Cheese Popcorn. Line 2 rimmed sheet pans with parchment paper. Increase heat to high and boil 5 minutes. Pour over popcorn and almonds, immediately stirring gently to coat. Toss ... greased baking sheet. Stir and repeat timer setting every 15 seconds until the chocolate is melted and smooth. Step 7. In saucepan set over medium heat, melt marshmallows, butter and salt, stirring occasionally, until smooth. Directions. ... gluten-free, and made with no artificial ingredients. Using 2 wooden spoons, toss and mix about to coat as much popcorn with the mixture. If not using a microwave, place chocolate chips in a heat-proof bowl over a pan of steaming water, and stir until melted. 1 bag (6 ounces) semi-sweet chocolate chips 1 teaspoon vegetable oil 4 cups popped popcorn 1 1/2 cups miniature marshmallows 3/4 cup chopped walnuts. 2. Refrigerate until firm, about 2 hours or overnight. Remove from heat and add the rest of the corn kernels and sprinkle with sea salt. Place popcorn, marshmallows and walnuts in large bowl. Add popcorn and cover pot tightly. Remove from the heat once it stops popping. Put popcorn, marshmallows, and walnuts in a large bowl. About | clusterspopcorn. This takes just a moment to create aned the yield will be about 32 clusters. Melt butter over low heat in 2-quart saucepan. Pour chocolate over mixture, tossing to coat. Popcorn clusters with cashews & almonds. Combine brown sugar, butter and corn syrup in medium saucepan. Pour butter mixture over popcorn mixture in pan; stir well. Since the ingredients are so simple, it's important that everything is top-notch—especially the popcorn itself. Combine popcorn, pretzel twists and cashews in roasting pan. The popcorn clusters only take about 20 minutes to set in the freezer, making them a great party treat to make in a pinch. Remove from heat and mix in peanut butter, vanilla, and salt. Ingredients. Stir or toss the almonds until they are golden brown, 3 to 5 minutes. Melt the milk chocolate with the sweetened condensed milk in a saucepan over low heat. 1. If making on the stove: Warm 1 tablespoon of vegan butter in a large pot over medium-high heat. Quickly pour over popcorn mixture and mix well. Savory Popcorn | clusterspopcorn. Remove from heat; stir in baking soda. Transfer to a large bowl. When firm, store in plastic bags. Carefully pour the treacle caramel over the popcorn, scatter over the Halloween sprinkles and, using two large spoons, very quickly stir everything together before the caramel cools and sets. Slightly crush the popped popcorn (see Tip). 7. In a large bowl, stir together the popcorn and all but 2 tablespoons of the graham cracker pieces. Peanut Butter Popcorn With Chocolate Shells. Utz Gourmet Caramel Popcorn Clusters contains the following ingredients: Corn syrup, sugar, popcorn, brown sugar, almonds, cashews, butter (cream, salt), salt, natural and artificial flavor, baking soda, canola oil and soy lecithin. package caramels 2 Tablespoons whipping cream 12 cups popped popcorn 1 cup dry-roasted peanuts Instructions Combine caramels and whipping cream in a glass bowl. Remove from the heat; stir in maple flavoring and chopped pecans. Remove from the heat once it stops popping. Popcorn is baked fresh everyday with so many flavors to choose from! With the salty-sweet goodness of whole-grain popcorn, crunchy peanuts, and buttery toffee flavor, Crunch ‘n Munch has been satisfying your snack tooth for four decades. Microwave on high for 3 minutes or until melted, stirring mixture once. Preheat oven or toaster oven to 400º Place cashews on a baking tray and roast for 3 minutes. Stir well until blended and set aside for 1-2 min until cooled enough to handle by bare fingers. STEP 2. Halloween Popcorn Logs. Allow the peanut butter chip mix to solidify and harden, one to two hours. In a large pot or saucepan, melt butter over medium heat. Candied popcorn clusters with toasted almonds and red glacé cherries. Cherry-Almond Popcorn Clusters. No-Bake Trail Mix Popcorn Clusters [Vegan, Gluten-Free] ... Nooch popcorn is the BEST butter-free popcorn! Instructions. Stir well until blended and set aside for 1-2 min until cooled enough to handle with fingers. Buffalo Blue GF. Ingredients Directions Pop popcorn according to directions and place popcorn in large mixing bowl (remove any unpeopled kernels.) Ingredients 10 cups freshly popped popcorn 2 cups whole almonds 1 cup firmly packed light brown sugar 1/2 cup butter or margarine 1/4 cup light corn syrup 2 teaspoons vanilla 1 teaspoon almond extract 1/2 teaspoon baking soda Directions Preheat oven to 225 degrees Fahrenheit. Pour over popcorn and almonds, immediately stirring gently to coat. Spread onto a large buttered rimmed baking sheet. Combine brown sugar, butter and corn syrup in 2-quart saucepan. Combine popcorn and nuts in a large mixing bowl. Let stand until firm. Add the popcorn. Serves 10-12. Stir crushed popcorn into the spiced chocolate … Method. Instructions. Microwave the popcorn according to the pack instructions, discard any un-popped kernals, then have it ready in a heatproof bowl. One at a time melt chocolate chips on melt setting or on medium heat for 30 seconds. Custom Food Tins with Ready-to-Eat Popcorn $20.24 - $25.78 Item #HACKF-OXEEE 4.5L Large Popcorn Containers Bucket Tub for Movie Night $1.81 - $4.80 Item #MZCLC-OSRHF 6 Way Snack Tins - (3.5 Gallon) $63.71 - $64.89 Item #RWWGG-DPFIJ 6 Piece Popcorn Gift Set $34.03 - $35.60 Item #BAVEE-LIYTV 3 Way Boozy Popcorn Gift Set (Large) in Mailer Box Add 3 1/2 cups of cornflakes and mix until completely coated. Method. Over low heat, stir mixture until sugar dissolves. Garlic Parmesan GF. Method. In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. 110g (1⁄2 cup) popcorn kernels. Spray cups with a non-stick cooking spray. Allow to cool and set. In saucepan, stir together brown sugar, butter and corn syrup over medium-low heat until sugar is dissolved. When the popcorn starts to pop, shake the pot. It’s also vegan, dairy-free, gluten-free, and made with no artificial ingredients. (Once cooled completely, clusters can be transferred to an airtight container and reserved for up to 1 week.) Oats so the granola police don’t come after me.Maple syrup for sweetness and cluster-filled crunch.Salt, popcorn’s BFF.And cinnamon for a little spice. Place popcorn in a large bowl. Popcorn Snack Recipes. Stir in oil. Simply Recipes / Alison Bickel. Remove from heat, stir in salt and vanilla. I bet you never knew how easy it was to make this at home. Add popcorn and seasonings, stir to coat: Once the test kernels begin to pop, add the rest of the popcorn, along with the sugar and salt mixture. Drizzle over popcorn slowly, turning popcorn as you go in order to distribute evenly. Satisfy that craving for crunch and sweet and don't feel guilty about it ruining your diet. In that time, mix all remaining ingredients for sweet & spicy cashews in a … To let the popcorn be the star of this offbeat granola party, I kept the rest of the ingredients simple and minimal. Spray 15 x 10 baking sheet with non-stick spray. Remove from the heat and allow to cool slightly. Cook until all the kernels have popped, about 3 minutes. Cover and wait 5-6 minutes for the kernels to pop. Sriracha-Honey Popcorn Clusters (a Kitchn Cookbook recipe) Makes 10 to 16 cups. 3. Ingredients 3 quarts popped popcorn 1 cup marcona almonds, whole almonds or peanuts 1 (12 ounce) package semisweet chocolate morsels 1 cup light corn syrup 1/4 cup (1/2 stick) butter or margarine Directions Preheat oven to 300 degrees Fahrenheit. 3. Melt butter; add marshmallows. Head to the diet generator and enter the number of calories you want. Cheesy Doodle GF. Melt together caramels, sugar and milk in a small saucepan over medium heat until mixture boils. In a large dutch oven add the oil and 3-4 corn kernels and heat over medium. Secure the lid. Our gourmet popcorn is made fresh daily and is offered in a variety of mouth-watering flavors like our original Clusters Caramel Corn, Peanut Butter Blast, Cookie Explosion, and White Cheddar, just to name a few. 1. Ingredients. Let cook, stirring occasionally with a wooden spoon, for about 4-5 minutes. Recipe Ingredients: 5 quarts popped popcorn, unsalted 2 cups granulated sugar 1 1/2 cups water 1/2 cup light corn syrup 1 teaspoon distilled white vinegar 1/2 teaspoon salt 1 teaspoon almond extract 1 cup red glacé cherries, cut in quarters Place the popcorn in the prepared bowl. 4 cups mini marshmallows. Put the almonds in a small skillet over medium heat. Pop the corn as per directions in the packet and set aside. Heat in microwave on HIGH 1 minute, until melted. Heat oven to 300°F. Heat in microwave on high for 1 minute, until melted. Stir in oil. Each batch is made with the finest ingredients and with kernels that when popped are the most tender available. Directions. Remove the 3 kernels and add the remaining popcorn … Only the finest ingredients are used, such as pure AA butter, premium popcorn, pure vanilla, and jumbo quality toasted nuts. In a 2 quart saucepan, add the remaining coconut oil and the honey and bring to a boil. Made of fluffy clusters of popcorn and roasted peanuts, it’s a sweet treat that’s sure to be a crowd pleaser. CARAMEL FILLED PEANUT CLUSTERS. Arrow. 8. When popcorn starts to pop, shake the pot. Spicy Pad Thai Popcorn. Place the popcorn in a bowl. With a spoon drizzle chocolate over popcorn in a zig-zag pattern over the top of the popcorn. *** Ingredients … 12 cups unsalted, unbuttered popped popcorn. Makes about 12 cups. Place chocolate chips in a small microwave-safe bowl. Drizzle with caramel sauce, tossing gently to coat. Add one kernel of popcorn to the pot and cover the lid. Drizzle chocolate over the popcorn clusters. Chunky Caramel Popcorn. 1 cup (about 6 ounces) chocolate chips (milk, dark, or white chocolate) Allow the chocolate to solidify and harden, 1-2 hours. Drop mixture by tablespoonful onto wax paper-lined jellyroll pan. Break into bite-size clusters. White Cheddar GF. Spread over a lined baking tray and pop in the fridge to set for a few hours / over night. Over low heat, stir mixture until sugar dissolves. Combine brown sugar, butter and corn syrup in medium saucepan. Cover with a tight fitting lid. Ingredients 1 (14 ozs.) Pour these clusters in a bowl for a football game or party, or scoop some into pretty bags for gifts. Once they have popped, add the remaining popcorn kernels and cover the pot with a … 1/2 cup roasted almonds. Combine honey and sugar in a small saucepan, allow to cook together over medium heat, mixing occasionally. Line a 9-inch square pan with foil or parchment paper. 2 tablespoons almond butter. Ingredients – 1/2 cup popcorn kernels – 1 TBS vegetable oil – 3/4 cup unsalted butter – 3/4 cup honey – 2 to 3 TBS Sriracha hot sauce – 1 tsp kosher salt – … Want to use it in a meal plan? 1 tsp cinnamon. Line 2 baking trays with Bacofoil® The Non-Stick Baking Paper Add roasted peanuts to a large bowl. In a saucepan, cook the brown sugar, butter and corn syrup over low heat, stirring, until the sugar dissolves. Line two large baking sheets with parchment or waxed paper. In a medium saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Line a baking sheet with parchment paper and set it aside. CLUSTERS POPCORN | United States | Clusters Handcrafted Popcorn "CLUSTERS is a POPCORN BAKERY" Our gourmet popcorn is made fresh daily and is offered in a variety of mouth-watering flavors like our original CLUSTERS Caramel Corn, Peanut Butter Blast, Cookie Explosion, and White Cheddar, just to name a few. Enjoy! Unicorn Popcorn Lollies, Just for the Fun! Cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a boil. Ingredients Ingredient Checklist 12 cups freshly popped popcorn ½ cup sunflower kernels ½ cup butter 4 ounces semisweet chocolate, chopped 30 large marshmallows 1 teaspoon vanilla Directions Instructions Checklist Step 1 Preheat oven to 275 degrees F. Grease a large shallow roasting pan; set aside. As Bucks County natives, they have lived in New Hope for over 15 years, raising three children, and working in their own residential building business. Stir until melted and well blended. Just Like A Pickle GF. Cranberry Popcorn Balls. (depends on room temperature) Store in an airtight container between waxed paper. Ingredients 8 cups popped popcorn 4 whole graham crackers, finely chopped 1 jar (7 1/2 ounces) marshmallow crème 1/4 cup butter or margarine 2 tablespoon grated lime peel 1 tablespoon key lime (or traditional lime) juice Directions Line 9-inch square pan with foil. Instructions. Add brown sugar and corn syrup and bring to a boil over moderate heat, stirring, then boil, without stirring, until syrup registers 300°F on thermometer, 8 to 10 minutes. Remove pot from heat. Using a wooden spoon or a heatproof spatula, stir salt and baking soda into syrup, then quickly stir in peanuts and popcorn to coat. Prepare the Salted Caramel Peanut Butter Popcorn Clusters. Ingredients Products Method Gallery. Mix popcorn and almonds in large bowl. Ingredients 6 ounces semi-sweet chocolate chips 1 teaspoon vegetable oil 4 cups popped popcorn 1½ cups miniature marshmallows ¾ cup walnuts, chopped Instructions Place chocolate chips in a small microwave-safe bowl. ) Blogger Recipes We Love for 3 minutes or until sugar and caramels are completely melted on medium.... 1 week. popcorn Recipe < /a > 6 a TIME melt chips. The freezer for 5 minutes chocolate eggs and marshmallows to your popcorn and almonds, immediately stirring gently to.. 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